Menu
APPETIZERS
Crab Cake | pan sautéed, on pineapple chutney, topped with Cajun Remoulade | $13 |
Stuffed Portabella | filled with tomato, pesto, roasted red pepper and Asiago cheese | $11 |
Spinach and Artichoke dip | served with tortilla chips | $9 |
Calamari | lightly breaded, fried and served with marinara | $11 |
Jumbo Shrimp Cocktail | 8 large shrimp, with lemon and spicy horseradish sauce | $12 |
Smoked Salmon | seasoned with capers, served on bagel halves and cream cheese | $11 |
SOUPS
Chicken Noodle | tender chicken, carrots, onions, celery and noodle | Cup: $4 Bowl: $6 |
Soup De Jour | Chef’s selection of freshly prepared seasonal soups | Cup: $4 Bowl: $6 |
Crab Bisque | with lump crab meat, ask for availability | Cup: $5 Bowl: $7 |
SALADS
Caesar Salad | crisp romaine hearts tossed with traditional Caesar dressing | $8 |
Garden Salad | blend of mixed greens, shredded carrots, red cabbage, finished with fresh tomato slices, cucumbers, and red onion rings | $7 |
Alpen Spinach Salad | baby spinach, sliced mushrooms, hard boiled eggs, fresh tomato slices, red onion rings | $9 |
Salad Caprese | fresh tomato slices, basil leaves and buffalo mozzarella, drizzled with balsamic vinegar and cracked black pepper on a bed of mixed greens | $9 |
Chef Salad | blend of mixed greens, shredded carrots, and red cabbage topped with julienne strips of ham, turkey, and hard boiled egg finished with Colby jack cheese, fresh tomatoes and cucumber slices | $12 |
Oriental Chicken Salad | blend of mixed greens topped with grilled chicken, mandarin oranges, red onions, fresh tomato slices and toasted almonds | $13 |
Black and Bleu Caesar Salad | Cajun sirloin steak, smoked bacon bits fresh tomato slices and finished with blue cheese crumbles on top of traditional Caesar salad | $14 |
Add-ons | Grilled Chicken or Shrimp | $7 |
Extra Dressing | $1.50 | |
Rolls | 2 freshly baked Rolls with Butter | $2 |
Dressing Available: Italian, Ranch, French, Thousand Island, Blue Cheese, Olive Oil, Balsamic Vinegar
For Parties of 6 or more a service charge of 18% will be added
Plate sharing: $5
Lunch Specials
Served 12:00am until 2:30pm
All Entrees are served with Pasta salad – substitute French Fries $2
SOUPS
Chicken Noodle Soup | tender chicken and noodles with carrots, onions and celery in a savory chicken broth | Cup: $3 Bowl: $4 |
Soup De Jour | Chef’s selection of delicious seasonal soup | Cup: $3 Bowl: $4 |
LUNCH ENTREES
Daily Specials | (ask server for daily specials) | $9 |
Prime Rib Sandwich (Monday Special $9) | With Mushrooms, Onions, Horseradish Sauce on Ciabatta or Kaiser Roll | $13 |
Grilled Salmon B.L.T (Tuesday Special $9) | With Bacon Lettuce and Tomato on whole wheat | $13 |
Black Bean Wrap (Wednesday Special $9) | With carrots, zucchini, sour cream, salsa, jalapinos | $11 |
Chicken Caesar Wrap (Thursday Special $9) | With grilled chicken, romaine, asiago cheese & caesar dressing | $12 |
Club Wrap (Friday Special $9) | Turkey, Ham, Bacon, Swiss & Cheddar Cheese, lettuce, tomato, onion | $11 |
Grilled Veggie Wrap | With Zucchini, Yellow Squash, Portabella Mushroom, tomato, lettuce, cheddar cheese | $11 |
Romaine Chicken Salad | Romaine and Spring mix topped with homemade chicken salad | $9 |
Add small Salad | $3 |
Burgers, Sandwiches and More
Burgers and Sandwiches are served with Pasta Salad and Pickle spear,
substitute French fries for $2.
BURGERS
Beech Alpen Burger | half pound char grilled Angus burger topped with leaf lettuce, tomato slices, and red onion rings, served on Ciabatta or Kaiser Roll | $10 |
Swiss Alpen Burger | half pound grilled Angus Burger topped with sautéed mushrooms and Swiss Cheese, served on Ciabatta or Kaiser Roll | $11 |
Mountain Burger | half pound grilled Angus Burger topped with Bacon and Cheddar Served on Ciabatta or Kaiser Roll | $11 |
Grilled Chicken | marinated, grilled chicken breast, served on grilled Ciabatta or Kaiser Roll with lettuce, tomato, and red onion | $10 |
Cajun Chicken | grilled and topped w/Colby Jack cheese, served on grilled Ciabatta or Kaiser Roll, lettuce, tomato and red onion rings. Cajun Remoulade served on the side | $11 |
Black Bean Burger | Spicy Vegetarian Burger topped with Lettuce, Tomato and Onion. Served with salsa and sour cream on Ciabatta or Kaiser Roll | $10 |
SANDWICHES
Mile High Club | Triple Decker, choice of Wheat Berry or Sourdough with Ham, Turkey, Bacon, Colby Jack Cheese, Lettuce, Tomato, and Mayo. | $11 |
Western Steak Sandwich | 5oz. sirloin grilled to your liking, topped with Sautéed Mushrooms and Onions. Served on a grilled Ciabatta Roll and a side of BBQ sauce | $13 |
Homemade Chicken Salad | served on toasted Ciabatta or Kaiser Roll finished with melted cheddar cheese | $9 |
WINGS
Chicken Tenders | breaded and fried crispy with mild, hot or bourbon dip | $10 |
Chicken Wings | dipped in specially created sauces or on the side Bourbon, Mild or hot Italian Garlic | $10 |
Add-ons | celery, carrot sticks with ranch or bleu cheese dressing | $2 |
QUESADILLAS
choice of whole wheat or flour
Three Cheese Quesadilla | Cheddar, Monterey jack, Mozzarella | $10 |
Veggie Quesadilla | spinach and mushrooms | $11 |
Chicken Quesadilla | grilled chicken | $12 |
Chicken Veggie Quesadilla | spinach, mushroom and chicken | $13 |
Alpen Quesadilla | Steak, mushrooms and sautéed onions | $14 |
Sides | Steak fries or crispy fries | $4 |
For Parties of 6 or more a service charge of 18% will be added
Plate sharing: $5
Dinner Entrees
Served 5:00pm until 9:00pm
All Entrees are served with freshly baked bread and choice of butter
FISH AND SEAFOOD
Alpen Pecan Trout | 8 oz boneless rainbow trout filet, pecan crusted and sautéed, finished with honey whipped butter . Our guest’s first choice | $22 |
Lemon Butter Trout | 8 oz. boneless rainbow trout, sautéed in a lemon butter sauce | $20 |
Grilled Salmon | 8 oz. filet seasoned, grilled and sautéed on a bed of spinach, and topped with a light cream sherry sauce | $21 |
Crab Cakes | two plump crab cakes, pan sautéed, served on pineapple chutney and topped with a Cajun remoulade and garnished with Gorgonzola slaw | $25 |
Alpen Imperial | Chef’s creation of choice sirloin topped with crab cake and finished with sauce béarnaise | $24 |
Shrimp Scampi | 10 succulent shrimp sautéed in white wine-garlic sauce | $22 |
Surf and Turf | 5oz. Choice Sirloin Steak and 5 shrimp scampi in white wine garlic sauce | $26 |
ITALIAN CHICKEN FAVORITES
Chicken Piccata | chicken medallions pan sautéed with garlic and onions, finished in a lemon-white wine-caper sauce | $19 |
Chicken Marsala | chicken medallions pan sautéed with fresh mushrooms, onions, and garlic, in a traditional marsala sauce | $19 |
Chicken Florentine | breaded and baked chicken breast stuffed with spinach, pecans, onions and mozzarella cheese, resting on a cream sherry sauce | $20 |
Char-grilled Chicken Breast | on bed of buttered linguini and choice of vegetables | $18 |
PRIME CUTS OF MEAT
Roast Prime Rib of Beef Au Jus | Slow roasted and hand carved. A limited amount is prepared on the advertised days to insure quality. Ask the servers for availability. Please pardon us if we run out. | 14oz: $27 10oz: $22 |
New York Strip | The famous Center-Cut Sirloin seasoned with the Chef’s dry rub, grilled to order and topped with sautéed mushrooms. | 12oz: $28 |
Filet Mignon | Select tenderloin, grilled to your liking and seasoned with the Chef’s special dry rub. | 10oz: $33 5oz: $24 |
Pepper Crusted Steak | Top Sirloin marinated and grilled to order Finished with chefs special peppercorn coating and topped with sautéed mixed peppers | 10oz: $21 |
PORK LOVERS DELIGHT
Sesame Pork Chops | 2 boneless filets, marinated in a special teriyaki glaze, rolled in sesame seeds and grilled to order, served with a sautéed ginger cabbage, grilled pineapple and drizzled with honey and lime zest | $20 |
The above entrees are served with
your choice of:
Sweet Potato | Baked Potato | Rice Pilaf | Linguine |
~and~
your choice of:
Green Beans | Dill Carrots | Steamed Broccoli |
VEGETARIAN
Stuffed Portabella Mushroom | Veggie lovers delight with sautéed artichoke hearts, pesto and tomato in lemon caper sauce, choice of baked potato, rice pilaf or linguini | $20 |
Mixed Grilled Vegetables | artichoke hearts, broccoli, squash, zucchini, tomato, spinach and green beans, choice of baked potato, rice pilaf or linguini | $17 |
PASTAS AND MORE
Linguine Florentine | prepared with fresh spinach and tomatoes tossed with olive oil and finished with asiago cheese; choice of: green beans, dill carrots or broccoli | $15 |
Linguine Alfredo | in a creamy parmesan-garlic sauce, your choice of vegetable: green beans, dill carrots or steamed broccoli | $15 |
Linguine Marinara | prepared with fresh spinach and tomatoes tossed with olive oil and finished with asiago cheese; choice of: green beans, dill carrots or broccoli | $15 |
Pasta add ons | Chicken or Shrimp | $7 |
Dinner Salad | with entree only | $3 |
FRESHLY SAUTEED VEGETABLES AND MORE
Zucchini & Squash | $4 | Green Beans | $4 | Sweet Dill Carrots | $3 | ||
Spinach | $4 | Mushrooms | $4 | Steamed Broccoli | $3 | ||
French Fries | $4 | Rice Pilaf | $3 | Linguine | $3 |
DESSERTS
Cheesecake | $6 | Crème Brule | $6 | Chocolate Decadence | $6 | ||
Toll House Sundae | $6 | Toasted Pearl | $6 | Chocolate Mousse Pie | $6 | ||
Carrot Cake | $6 |