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Menu

Appetizers

Crab Cakepan sautéed, on pineapple chutney, topped with Cajun Remoulade$13
Stuffed Portabellafilled with tomato, pesto, roasted red pepper and Asiago cheese$11
Spinach and Artichoke dipserved with tortilla chips$9
Calamarilightly breaded, fried and served with marinara$11
Jumbo Shrimp Cocktail8 large shrimp, with lemon and spicy horseradish sauce$12
Smoked Salmonseasoned with capers, served on bagel halves and cream cheese$11

Soups

Chicken Noodletender chicken, carrots, onions, celery and noodleCup: $4 
Bowl: $6
Soup De JourChef’s selection of freshly prepared seasonal soupsCup: $4 
Bowl: $6
Crab Bisquewith lump crab meat, ask for availabilityCup: $5 
Bowl: $7

Salads

Caesar Saladcrisp romaine hearts tossed with traditional Caesar dressing$8
Garden Saladblend of mixed greens, shredded carrots, red cabbage, finished with fresh tomato slices, cucumbers, and red onion rings$7
Alpen Spinach Saladbaby spinach, sliced mushrooms, hard boiled eggs, fresh tomato slices, red onion rings$9
Salad Capresefresh tomato slices, basil leaves and buffalo mozzarella, drizzled with balsamic vinegar and cracked black pepper on a bed of mixed greens$9
Chef Saladblend of mixed greens, shredded carrots, and red cabbage topped with julienne strips of ham, turkey, and hard boiled egg finished with Colby jack cheese, fresh tomatoes and cucumber slices$12
Oriental Chicken Saladblend of mixed greens topped with grilled chicken, mandarin oranges, red onions, fresh tomato slices and toasted almonds$13
Black and Bleu Caesar SaladCajun sirloin steak, smoked bacon bits fresh tomato slices and finished with blue cheese crumbles on top of traditional Caesar salad$14
Add-onsGrilled Chicken or Shrimp$7
Extra Dressing $1.50
Rolls2 freshly baked Rolls with Butter$2

Dressing Available: Italian, Ranch, French, Thousand Island, Blue Cheese, Olive Oil, Balsamic Vinegar

For Parties of 6 or more a service charge of 18% will be added

Plate sharing: $5

 

Lunch Specials

Served 12:00am until 2:30pm

All Entrees are served with Pasta salad – substitute French Fries $2

Soups

Chicken Noodle Souptender chicken and noodles with carrots, onions and celery in a savory chicken brothCup: $3 
Bowl: $4
Soup De JourChef’s selection of delicious seasonal soupCup: $3 
Bowl: $4

Lunch Entrees

Daily Specials(ask server for daily specials)$9
Prime Rib Sandwich 
(Monday Special $9)
With Mushrooms, Onions, Horseradish Sauce on Ciabatta or Kaiser Roll$13
Grilled Salmon B.L.T 
(Tuesday Special $9)
With Bacon Lettuce and Tomato on whole wheat$13
Black Bean Wrap 
(Wednesday Special $9)
With carrots, zucchini, sour cream, salsa, jalapinos$11
Chicken Caesar Wrap 
(Thursday Special $9)
With grilled chicken, romaine, asiago cheese & caesar dressing$12
Club Wrap 
(Friday Special $9)
Turkey, Ham, Bacon, Swiss & Cheddar Cheese, lettuce, tomato, onion$11
Grilled Veggie WrapWith Zucchini, Yellow Squash, Portabella Mushroom, tomato, lettuce, cheddar cheese$11
Romaine Chicken SaladRomaine and Spring mix topped with homemade chicken salad$9
Add small Salad 

$3

Burgers, Sandwiches and More

Burgers and Sandwiches are served with Pasta Salad and Pickle spear,
substitute French fries for  $2.

Burgers

Beech Alpen Burgerhalf pound char grilled Angus burger topped with leaf lettuce, tomato slices, and red onion rings, served on Ciabatta or Kaiser Roll$10
Swiss Alpen Burgerhalf pound grilled Angus Burger topped with sautéed mushrooms and Swiss Cheese, served on Ciabatta or Kaiser Roll$11
Mountain Burgerhalf pound grilled Angus Burger topped with Bacon and Cheddar Served on Ciabatta or Kaiser Roll$11
Grilled Chickenmarinated, grilled chicken breast, served on grilled Ciabatta or Kaiser Roll with lettuce, tomato, and red onion$10
Cajun Chickengrilled and topped w/Colby Jack cheese, served on grilled Ciabatta or Kaiser Roll, lettuce, tomato and red onion rings. Cajun Remoulade served on the side$11
Black Bean BurgerSpicy Vegetarian Burger topped with Lettuce, Tomato and Onion. Served with salsa and sour cream on Ciabatta or Kaiser Roll$10

Sandwiches

Mile High ClubTriple Decker, choice of Wheat Berry or Sourdough with Ham, Turkey, Bacon, Colby Jack Cheese, Lettuce, Tomato, and Mayo.$11
Western Steak Sandwich5oz. sirloin grilled to your liking, topped with Sautéed Mushrooms and Onions. Served on a grilled Ciabatta Roll and a side of BBQ sauce$13
Homemade Chicken Saladserved on toasted Ciabatta or Kaiser Roll finished with melted cheddar cheese$9

Wings

Chicken Tendersbreaded and fried crispy with mild, hot or bourbon dip$10
Chicken Wingsdipped in specially created sauces or on the side Bourbon, Mild or hot Italian Garlic$10
Add-onscelery, carrot sticks with ranch or bleu cheese dressing$2

Quesadillas

choice of whole wheat or flour

Three Cheese QuesadillaCheddar, Monterey jack, Mozzarella$10
Veggie Quesadillaspinach and mushrooms$11
Chicken Quesadillagrilled chicken$12
Chicken Veggie Quesadillaspinach, mushroom and chicken$13
Alpen QuesadillaSteak, mushrooms and sautéed onions$14
SidesSteak fries or crispy fries$4

For Parties of 6 or more a service charge of 18% will be added

Plate sharing: $5

 

Dinner Entrees

Served 5:00pm until 9:00pm

All Entrees are served with freshly baked bread and choice of butter

Fish and Seafood

Alpen Pecan Trout8 oz boneless rainbow trout filet, pecan crusted and sautéed, finished with honey whipped butter . Our guest’s first choice$22
Lemon Butter Trout8 oz. boneless rainbow trout, sautéed in a lemon butter sauce$20
Grilled Salmon8 oz. filet seasoned, grilled and sautéed on a bed of spinach, and topped with a light cream sherry sauce$21
Crab Cakestwo plump crab cakes, pan sautéed, served on pineapple chutney and topped with a Cajun remoulade and garnished with Gorgonzola slaw$25
Alpen ImperialChef’s creation of choice sirloin topped with crab cake and finished with sauce béarnaise$24
Shrimp Scampi10 succulent shrimp sautéed in white wine-garlic sauce$22
Surf and Turf5oz. Choice Sirloin Steak and 5 shrimp scampi in white wine garlic sauce$26

Italian Chicken Favorites

Chicken Piccatachicken medallions pan sautéed with garlic and onions, finished in a lemon-white wine-caper sauce$19
Chicken Marsalachicken medallions pan sautéed with fresh mushrooms, onions, and garlic, in a traditional marsala sauce$19
Chicken Florentinebreaded and baked chicken breast stuffed with spinach, pecans, onions and mozzarella cheese, resting on a cream sherry sauce$20
Char-grilled Chicken Breaston bed of buttered linguini and choice of vegetables$18

Prime Cuts of Meat

Roast Prime Rib of Beef Au JusSlow roasted and hand carved. A limited amount is prepared on the advertised days to insure quality. Ask the servers for availability. Please pardon us if we run out.14oz: $27 
10oz: $22
New York StripThe famous Center-Cut Sirloin seasoned with the Chef’s dry rub, grilled to order and topped with sautéed mushrooms.12oz: $28
Filet MignonSelect tenderloin, grilled to your liking and seasoned with the Chef’s special dry rub.10oz: $33
5oz: $24
Pepper Crusted SteakTop Sirloin marinated and grilled to order Finished with chefs special peppercorn coating and topped with sautéed mixed peppers10oz: $21

Pork Lovers Delight

Sesame Pork Chops2 boneless filets, marinated in a special teriyaki glaze, rolled in sesame seeds and grilled to order, served with a sautéed ginger cabbage, grilled pineapple and drizzled with honey and lime zest$20

The above entrees are served with

your choice of:

 Sweet PotatoBaked PotatoRice PilafLinguine 

~and~

your choice of:

 Green BeansDill CarrotsSteamed Broccoli 

Vegetarian

Stuffed Portabella MushroomVeggie lovers delight with sautéed artichoke hearts, pesto and tomato in lemon caper sauce, choice of baked potato, rice pilaf or linguini$20
Mixed Grilled Vegetablesartichoke hearts, broccoli, squash, zucchini, tomato, spinach and green beans, choice of baked potato, rice pilaf or linguini$17

Pastas and More

Linguine Florentineprepared with fresh spinach and tomatoes tossed with olive oil and finished with asiago cheese; choice of: green beans, dill carrots or broccoli$15
Linguine Alfredoin a creamy parmesan-garlic sauce, your choice of vegetable: green beans, dill carrots or steamed broccoli$15
Linguine Marinaraprepared with fresh spinach and tomatoes tossed with olive oil and finished with asiago cheese; choice of: green beans, dill carrots or broccoli$15
Pasta add onsChicken or Shrimp$7
Dinner Saladwith entree only$3

Freshly Sauteed Vegetables and More

 Zucchini & Squash$4Green Beans$4Sweet Dill Carrots$3 
 Spinach$4Mushrooms$4Steamed Broccoli$3 
 French Fries$4Rice Pilaf$3Linguine$3 

Desserts

 Cheesecake$6Crème Brule$6Chocolate Decadence$6 
 Toll House Sundae$6Toasted Pearl$6Chocolate Mousse Pie$6 
   Carrot Cake$6